Under the Cherry Blossoms

The restaurant is at 29B Hung Vuong Street, Xuan Truong, Da Lat, Lam Dong, opposite number 178 Hung Vuong. It fronts directly onto the main tourist road towards Trai Mat and Cau Dat, about 15 minutes' drive from central Da Lat.

We are open from 07:00 to 23:00 every day, including weekends and public holidays. Live acoustic runs from 7:30pm to 9:30pm. Booking is advisable at weekends and in high season.

Live acoustic runs every evening from 7:30pm to 9:30pm. There is no ticket and no cover charge. Order a meal or a drink and the whole set is yours.

There are nearly 30 mai anh đào trees in and around the grounds. Five are mature trees with noticeably deeper pink blossom, while younger ones flower paler — so one garden shows several shades of pink at once. The season runs December through March, fullest in January and February.

From Da Lat Market, follow Tran Hung Dao, turn onto Hung Vuong and keep going towards Trai Mat for about 15 minutes. The restaurant fronts the main road, so there is no alley to find.

We sit on the road out to Trai Mat and Cau Dat, on the way to Linh Phuoc Pagoda, Trai Mat station, the hydrangea fields and the Cau Dat tea hills. Build us into your route along this road — a place to pause, eat well, or take a coffee among the pines.

The kitchen cooks Vietnamese fusion over charcoal. Chef's picks include soft-shell crab and green mango salad, crispy roast pork knuckle, grilled pork ribs in fermented tofu marinade, amber stuffed squid and the green chilli pork bone hot pot. On the drinks side we are best known for hand-made chocolate, salted-cream coffee and egg-cream coffee, all using organic Lam Dong beans.

Yes. We sell organic Lam Dong beans — the same coffee we brew here. You are welcome to taste it first and buy a bag on your way out, or call +84 938 836 565 to order ahead.

Dishes range from 45,000₫ to 329,000₫ and drinks from 75,000₫ to 95,000₫. A group of four usually finds four main dishes enough. Grilled honey sweet potato is complimentary for every guest.

Booking is advisable, especially at weekends, during the cherry-blossom season and on public holidays. Call +84 938 836 565 or message the same number on Zalo. Booking lets us hold a good table and prepare properly.

Most of the space is outdoors or in stone-clad pavilions among the pines. We also have three wooden houses indoors, each with a fireplace, which are very warm on cold Da Lat evenings. You are free to sit inside or out, whichever suits the weather and your mood.

Yes. Live acoustic runs from 7:30pm to 9:30pm as usual. When it rains, both the stage and the seating move into the wooden houses, where the fireplaces keep things warm. We do not cancel the evening because of weather.

Yes. We host birthdays, gatherings and celebrations, and can hold a table or a whole area for a group. Call +84 938 836 565 in advance to discuss numbers and the menu.

Yes. Parking is generous and takes both motorbikes and large cars. The restaurant fronts the main road, so coaches and tour vehicles can pull in easily.

Free wifi is available. We accept cash and Vietnamese bank transfer; card payment is not available yet. Please come prepared with one of these two methods.

Pets are welcome. The grounds are open and green, and the indoor wooden houses make it comfortable for families with young children.

We do not have a separate vegetarian menu at the moment. Some dishes contain no meat, including parmesan fries, crispy rice with scallion oil, bamboo-cooked sticky rice and sourdough bread. Vegetarian guests are welcome to call ahead so the kitchen can advise.

Yes. We have a bar serving cocktails and wine. The finger food menu is designed to go with a glass of wine during the acoustic set.